ASIAN BEEF MINCE NOODLE BOWL WITH FRIED EGG
- Prep time 5Min
- Cook time 10Min
- Technique Sous-vide
- Meat Beef
- Cut Ground
- Serves 4
Simple 15 minute beef recipes that actually take 15 minutes.
Ingredients
Ingredients
- 500 g beef mince
- 2 tbsp vegetable oil
- ½ cup hoisin sauce
- ½ x 520g bag Asian style coleslaw mix
- 4 eggs
- Noodles of choice, prepared following packet instructions
- 1 long red chilli, thinly sliced
- Green onions, thinly sliced, and steamed Asian greens, to serve
Method
Instructions
1. Heat 1 tablespoon oil in a frying pan or wok over medium high heat. Add mince and cook for 5 minutes, breaking it up with the back of a wooden spoon, until browned.
2. Add hoisin sauce. Stir until well combined. Add coleslaw mix and 1 tablespoon of water and toss until well combined. Cook for 1 minute or until vegetables are just tender.
3. Meanwhile, heat remaining oil in a large frying pan. Fry eggs for 2-3 minutes or until whites are cooked. Spoon mince mixture over noodles. Place an egg over mince, sprinkle with chilli and green onions. Serve with steamed Asian greens.