BEEF SAN CHOY BAU
- Prep time 5Min
- Cook time 10Min
- Technique Sous-vide
- Meat Beef
- Cut Ground
- Serves 4
Quick and easy Beef recipes that actually take 15 minutes
Ingredients
Ingredients
- 500 g lean beef mince
- 1 tbsp vegetable oil
- 300 g packet fresh superfood or shredded stir fry mix
- 2 tbsp sweet soy sauce plus extra, to drizzle
- 450 g brown rice
- 2 baby cos lettuce, leaves separated
- Mint leaves, toasted sesame seeds, to serve
Method
Instructions
1. In a large non-stick frying pan, heat the oil over medium-high heat. Cook mince for 5 minutes, breaking it up with the back of a wooden spoon, until browned.
2. Add the stir fry mix and cook for 3 to 4 minutes, or until vegetables are just tender. Add sweet soy sauce and toss to coat. Season.
3. Meanwhile, prepare brown rice. Set aside to cool for 1 to 2 minutes.
4. To serve, place lettuce cups onto a platter, top with a couple of tablespoons of brown rice and then the mince mixture. Drizzle with a little sweet soy sauce