PASTEL DE PAPAS
- Prep time 15Min
- Cook time 45Min
- Technique Stew
- Meat Beef
- Cut Ground
- Serves 6
A Chilean shepherd's pie, perfect dish for potluck
Ingredients
Ingredients
Minced beef filling:
- 1/2 onion, chopped
- 1 tsp thyme
- 2 bayleaves
- 325 gram True Aussie Beef minced
- 1/4 tsp all spice powder
- 3/4 tsp salt
- 1/4 tsp pepper
- 1/2 tbsp sugar
- 10 pcs green olive
- 3 pcs boiled egg, chopped
- 50 gram raisin
- 200 ml water
- 1 tbsp cooking oil
Pie:
- 250 gram potato, mashed
- 150 gram sweet potato, mashed
- 100 ml milk
- 50 gram margarine
- 1 tsp salt
- 1/4 tsp nutmeg
Method
Instructions
- Filling: sautee onion, thyme and bayleaves. Add in minced beef and stir well until thoroughly cooked.
- Add in all spice powder, salt, pepper, sugar and green olives. Stir well. Add water and cooked until thickened and add in raisins. Put filling mixture in a casserole dish.
- Mix all Pie ingredients and top on the filling inside the casserole dish.
- Bake for 40 minutes in 170oC oven.
Tips: use filling mixture for pasta topping for a simple and quick dinner.